Baked Ham with Cucumber, Tarragon, and Mushroom Sauce

1. 1

   In a skillet melt the butter over moderate heat until the foam subsides and in it cook the mushrooms, stirring, until they begin to give off their liquid.

2. 2

   Add the cucumber and cook the mixture, stirring, for 3 to 5 minutes, or until the cucumber is softened slightly.

3. 3

   Stir in the chopped tarragon, the cream, and the mustard and cook the mixture until it is thickened slightly.

4. 4

   Put the ham in a baking dish and spread it with the cucumber mixture.

5. 5

   Bake the ham in the middle of a preheated 350F.

6. 6

   oven for 10 minutes, or until it is heated through, and garnish the top with the tarragon sprigs.

* Per serving · 4 servings · Values may vary.

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