Baked Ham With Brown Sugar And Apple Glaze

1. 1

   Set oven to 325 degrees.

2. 2

   Place the ham in a roasting pan and bake until a thermometer reads 150F (about 15 minutes per pound).

3. 3

   Cool the ham completely (you can cover and refrigerate the cooked ham up to 2 days ahead).

4. 4

   In a saucepan bring the apple cider and dried apples to a boil over medium heat.

5. 5

   Boil until the liquid is reduced to about 1-1/2 cups (this should take about 8-10 minutes).

6. 6

   In a small bowl, whisk together the brown sugar, cider vinegar and mustard until well blended.

7. 7

   Add to the cider mixture; simmer sauce until reduced to about 2-1/4 cups, stirring occasionally (this shoud take about 5-6 minutes) the sauce can be prepared a day in advance and refrigerated.

8. 8

   Set oven to 375 degrees.

9. 9

   Cut 1/2-inch slices from the bone, and place into a glass baking dish.

10. 10

    Spoon the sauce over the slices.

11. 11

    Bake in the oven until heated through and the sauce bubbles (about 25-30 minutes).

12. 12

    Transfer to a platter to serve.

13. 13

    DELICIOUS!

* Per serving · 4 servings · Values may vary.

No additional tips available.