Baked Ham with a Secret Glaze

1. 1

   In a large bowl, whisk together the brown sugar, honey, red wine, pineapple juice, and garlic.

2. 2

   Place the ham in the marinade, turn to coat it, and let it stand at room temperature for at least 1 or up to 4 hours, or cover and refrigerate overnight.

3. 3

   Turn the ham in the marinade as many times as you remember to do so.

4. 4

   Preheat the oven to 350.

5. 5

   Place the ham on a rack in an aluminum foil-lined roasting pan, reserving the marinade.

6. 6

   Bake the ham, basting often with the reserved marinade, until a meat thermometer inserted in the thickest part of the ham (not touching the bone) reads 120, about 1 hour.

7. 7

   To carve the ham, hold the meat steady with a carving fork and slice the meat horizontally, parallel to the bone.

8. 8

   When you reach the bone, turn the ham over and repeat the procedure on the other side.

* Per serving · 4 servings · Values may vary.

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