Baked Ham & Swiss With Mushroom Sauce Recipe

Name: Baked Ham & Swiss With Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 15 mushrooms; 3 green onions; 1 tablespoon flour; 3/4 cup milk; 1/4 teaspoon ground pepper; 1/8 teaspoon nutmeg; 4 large croissants; 4 slices black forest ham (approx 160 g); 4 slices swiss cheese (approx 85 g)

Servings: persons

1 tablespoon butter
15 mushrooms
3 green onions
1 tablespoon flour
3/4 cup milk
1/4 teaspoon ground pepper
1/8 teaspoon nutmeg
4 large croissants
4 slices black forest ham (approx 160 g)
4 slices swiss cheese (approx 85 g)

1
Preheat oven to 350u00b0F
2
Heat butter in non-stick pan at med-high heat.
3
Chop mushrooms & onions, add to pan and cook till tender. Stir while it cooks.
4
Mix in flour and then gradually add milk until mixture begins to thicken.
5
Add spices, stir & remove from heat.
6
Cut croissant in half, lenghwise. Place bottom halves on a cookie sheet. Layer each bottom half with ham first, 1/4 mushroom sauce & then 1 slice of cheese. Cover with the top of the croissant.
7
Bake for 15 min or until cheese has melted.

349

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon butter, 15 mushrooms, 3 green onions, 1 tablespoon flour, and more.

Yes, Baked Ham & Swiss With Mushroom Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Ham & Swiss With Mushroom Sauce

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