How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Ham Souffle?

You need 9 ingredients. The key ingredients include: 16 slices sandwich bread, 8 slices ham (1/8-inch thick), 8 slices Old English cheese, 1 stick melted oleo, and more.

Is Baked Ham Souffle suitable as baking & desserts?

Yes, Baked Ham Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baked Ham Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Ham Souffle Recipe

Name: Baked Ham Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 slices sandwich bread; 8 slices ham (1/8-inch thick); 8 slices Old English cheese; 1 stick melted oleo; 7 eggs; 1 1/2 tsp. dry mustard; 1 tsp. salt; 3 c. milk; 3 c. crushed flaked cereal

Baked Ham Souffle – a delicious recipe with bread, ham, English cheese, oleo, eggs, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

16 slices sandwich bread
8 slices ham (1/8-inch thick)
8 slices Old English cheese
1 stick melted oleo
7 eggs
1 1/2 tsp. dry mustard
1 tsp. salt
3 c. milk
3 c. crushed flaked cereal

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
700 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baked Ham Souffle

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