Baked Ham Recipe

1. 1

   Preheat oven to 350 degrees.

2. 2

   Place ham in baking pan and place in oven.

3. 3

   Bake half of the baking time or possibly till meat thermometer reads 130 degrees.

4. 4

   Remove ham from the oven; score with a knife and spud with cloves.

5. 5

   Place pineapple slices on ham with toothpicks.

6. 6

   Spoon glaze over the whole ham and return to the oven; baste with basting sauce every 15 min till done baking.

7. 7

   Remove ham from the oven and let stand before carving.

8. 8

   * Cooking time for the ham will vary.

9. 9

   Cook ham 15 min for every lb.. At the half way point of cooking add in the glaze and pineapple.

* Per serving · 4 servings · Values may vary.

No additional tips available.