Baked Ham Cherry-Sherry

1. 1

   Drain juice from cherries into saucepan.

2. 2

   Blend with pulp and juice of oranges and lemon, ginger, brown sugar and sherry.

3. 3

   Simmer until sugar dissolves.

4. 4

   Place ham in baking pan; pour on warm sauce.

5. 5

   Bake, uncovered, in a slow oven (300u00b0) for 25 minutes per pound.

6. 6

   Baste with sauce every 15 to 20 minutes.

7. 7

   About 15 minutes before ham is done, pour brandy over the ham.

8. 8

   At end of cooking period, pour pan juices into saucepan and bring to boiling.

9. 9

   Add cherries; simmer 5 minutes.

10. 10

    Slice ham and serve with sauce.

* Per serving · 4 servings · Values may vary.

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