How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Ham and Cheese Omelete Low Fat/Low Carb?

You need 8 ingredients. The key ingredients include: 1 (16 ounce) container Egg Beaters egg substitute, ½ cup onion, 1 (6 ounce) can mushrooms, ½ cup bell pepper (any color), and more.

Is Baked Ham and Cheese Omelete Low Fat/Low Carb suitable as breakfast?

Yes, Baked Ham and Cheese Omelete Low Fat/Low Carb falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Baked Ham and Cheese Omelete Low Fat/Low Carb?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Ham and Cheese Omelete Low Fat/Low Carb Recipe

Name: Baked Ham and Cheese Omelete Low Fat/Low Carb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) container Egg Beaters egg substitute; ½ cup onion; 1 (6 ounce) can mushrooms; ½ cup bell pepper (any color); ¼ cup cherry tomatoes; 8 slices lean ham; ¼ cup cheese sauce mix (you can get it in the spices section); salt and pepper

Baked Ham and Cheese Omelete Low Fat/Low Carb – a delicious recipe with Egg Beaters, onion, mushrooms, bell pepper, cherry tomatoes, lean ham. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 (16 ounce) container Egg Beaters egg substitute
½ cup onion
1 (6 ounce) can mushrooms
½ cup bell pepper (any color)
¼ cup cherry tomatoes
8 slices lean ham
¼ cup cheese sauce mix (you can get it in the spices section)
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
191 kcal
Category
Breakfast

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Baked Ham and Cheese Omelete Low Fat/Low Carb

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