Baked Ham

1. 1

   Wrap ham in aluminum foil.

2. 2

   Place skin side down and start in a cold oven.

3. 3

   Bake 25 minutes per pound at 325u00b0.

4. 4

   Before last hour of cooking, remove skin and excess fat.

5. 5

   Score and stick whole cloves in ham and rub with the mixture of flour, brown sugar, mustard and vinegar.

6. 6

   Return to oven and bake 1 hour.

No additional tips available.