Baked Ham

1. 1

   Preheat oven to 325u00b0.

2. 2

   Shake flour in Reynolds oven bag.

3. 3

   Place in large roasting pan at least 2-inches deep.

4. 4

   Trim skin and fat from ham, leaving a thin layer of fat.

5. 5

   Score surface of ham in diamond pattern and insert cloves.

6. 6

   Place ham in bag.

7. 7

   Close bag with nylon tie.

8. 8

   Cut 6 (1/2-inch) slits in top.

9. 9

   Insert meat thermometer through slit in bag into thickest part of ham, not touching bone.

10. 10

    Bake until thermometer reads 140u00b0 (2 to 2 1/2 hours).

11. 11

    Let stand in bag 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.