Baked Ham

1. 1

   Scrub ham well.

2. 2

   Soak overnight in water to cover.

3. 3

   If large ham soak 3 to 4 days with water changed each day.

4. 4

   Place ham in large pan that will allow cold water to cover ham.

5. 5

   Add brown sugar and vinegar to water.

6. 6

   Cover and simmer slowly 20 minutes to each pound of ham or until tender.

7. 7

   Do not boil; keep at simmering.

8. 8

   Let ham stand in stock several hours or overnight.

9. 9

   Remove from liquid. Mix brown sugar and bread crumbs together and put on top of ham. Brown at 375u00b0 to 400u00b0 until crust forms over top.

* Per serving · 4 servings · Values may vary.

No additional tips available.