Baked Halibut a la Wolfgang Puck

1. 1

   Preheat your oven to 400 degrees F.

2. 2

   Pat the fish dry with a paper towel and season both sides with the salt and pepper.

3. 3

   Add 2 teaspoons of pasta sauce to the bottom of a baking dish.

4. 4

   Place the seasoned fish in the baking dish, on top of the sauce, and top each piece with 3 tablespoons of the pasta sauce.

5. 5

   Sprinkle the chopped olives over each piece of fish and drizzle the olive oil over the top of each.

6. 6

   Bake for about 10-12 minutes, or until the fish flakes easily with a fork.

7. 7

   Garnish with the fresh basil and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.