Baked Haddock With Mustard Crumbs Recipe

Name: Baked Haddock With Mustard Crumbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons butter, melted, divided; 2 shallots, minced; 1/2 cup dry white wine, divided; 1 1/2 - 2 lbs haddock fillets (cut into 4 serving pieces); 1 tablespoon lemon juice; salt and pepper, to taste; 1 cup fresh breadcrumb; 2 teaspoons Dijon mustard; 3 tablespoons fresh parsley, minced or 1 -2 tablespoon dried parsley; 1 lemon, cut into 8 wedges

Servings: persons

1
Preheat oven to 400F/200u00b0C.
2
Pour 3 tablespoons of the melted butter into a baking dish large enough to hold the fish fillets in a single layer.
3
Sprinkle the shallots over the butter and pour in 1/4 cup of the wine.
4
Arrange the fish fillets on top. Sprinkle each with a little lemon juice and season with salt and pepper.
5
In a small bowl, toss the bread crumbs with the remaining 2 tablespoons melted butter. Mix in the mustard and parsley.
6
Pat the bread crumb mixture evenly over the top of the fish fillets. Drizzle the remaining 1/4 cup wine over the fish.
7
Bake until the fish flakes easily when tested with a fork, about 15-20 minutes.
8
Serve with lemon wedges.

140

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 tablespoons butter, melted, divided, 2 shallots, minced, 1/2 cup dry white wine, divided, 1 1/2 - 2 lbs haddock fillets (cut into 4 serving pieces), and more.

Yes, Baked Haddock With Mustard Crumbs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Baked Haddock With Mustard Crumbs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions