Baked Haddock With Crabmeat Stuffing Recipe

Name: Baked Haddock With Crabmeat Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds haddock, rinsed and patted dry; 1 to 2 t. lemon juice; Butter to grease baking dish; Stuffing:; 1 T. butter; 3 scallions, sliced; 7 ounces fresh Maine crabmeat; 1/2 cup fine, plain breadcrumbs; 1/2 cup grated cheddar cheese; 3 T. half & half; salt and pepper, to taste

Servings: persons

2 pounds haddock, rinsed and patted dry
1 to 2 t. lemon juice
Butter to grease baking dish
Stuffing:
1 T. butter
3 scallions, sliced
7 ounces fresh Maine crabmeat
1/2 cup fine, plain breadcrumbs
1/2 cup grated cheddar cheese
3 T. half & half
salt and pepper, to taste

1
Preheat oven to 350 degrees.
2
Grease 13 X 9 inch baking dish. Lay prepared fish in pan, cutting as necessary to fit, layering thinner pieces on top of one another to make a uniform thickness. Brush fish with lemon juice.
3
Prepare Stuffing:
4
Saute scallions in 1 T. butter in non-stick skillet over medium heat until slightly soft, but tops still bright green. Remove pan from heat; cool 2 to 3 minutes. Add rest of stuffing ingredients, tossing lightly to mix. Larger pieces of crab should still be intact.
5
Spoon stuffing evenly over haddock. Bake at 350 degrees, or until haddock flakes. Do not over bake, as fish will be dry and tough.

288

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pounds haddock, rinsed and patted dry, 1 to 2 t. lemon juice, Butter to grease baking dish, Stuffing:, and more.

Yes, Baked Haddock With Crabmeat Stuffing falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Haddock With Crabmeat Stuffing

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