How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Haddock?

You need 7 ingredients. The key ingredients include: 1 1/2 lb. filet of haddock, 1 c. frozen cream of shrimp soup or Campbell's shrimp soup with 3/4 c. milk, 1/4 c. butter, 1 tsp. finely chopped onion, and more.

Is Baked Haddock suitable as general?

Yes, Baked Haddock falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Haddock?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Haddock Recipe

Name: Baked Haddock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/2 lb. filet of haddock; 1 c. frozen cream of shrimp soup or Campbell's shrimp soup with 3/4 c. milk; 1/4 c. butter; 1 tsp. finely chopped onion; 1/2 tsp. Worcestershire sauce; 1/4 tsp. garlic salt; 30 crushed Ritz crackers

Baked Haddock – a delicious recipe with filet of haddock, frozen cream, butter, onion, Worcestershire sauce, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 lb. filet of haddock
1 c. frozen cream of shrimp soup or Campbell's shrimp soup with 3/4 c. milk
1/4 c. butter
1 tsp. finely chopped onion
1/2 tsp. Worcestershire sauce
1/4 tsp. garlic salt
30 crushed Ritz crackers

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Baked Haddock

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