Baked Haddock

Name: Baked Haddock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks butter; 1 lemon; season salt Lawry's; garlic powder; pepper; 1 cup white wine; flour; flour; cracker crumbs; cracker crumbs; bread crumbs

Eats Now Editorial Team · 412 kcal · General

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Baked Haddock – a delicious recipe with butter, lemon, salt, garlic, pepper, white wine. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 sticks butter
1 lemon
season salt Lawry's
garlic powder
pepper
1 cup white wine
flour
flour
cracker crumbs
cracker crumbs
bread crumbs

1
Cut 1 pound blocks of fish into 3 sections square or diagonal. Place in 9 x 13 glass baking dish. Place fish in pan in cut up sections (enough size each for 1 serving). Cube up butter and place evenly over fish.
2
Squeeze lemon juice over the top evenly. Pour wine over evenly. Sprinkle flour and seasonings over to taste. Sprinkle crumbs on top of each section of fish. Bake at 325 degrees for 10 minutes. Broil 5-7 minutes until topping browns. Cooking times to individual taste.

412

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 sticks butter, 1 lemon, season salt Lawry's, garlic powder, and more.

Yes, Baked Haddock falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
412 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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