Baked Gulab Jamun (Indian Dumplings In Syrup)

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

2. 2

   Combine milk powder and flour in a bowl. Add butter; beat together until creamy and blended. Add just enough milk to make a firm dough. Shape dough into 18 small balls and arrange on the baking sheet.

3. 3

   Bake in the preheated oven until gulab are lightly browned, 12 to 20 minutes.

4. 4

   Combine confectioners' sugar, white sugar, and water in a saucepan over medium heat. Simmer until sugars dissolve and consistency is syrupy, 5 to 10 minutes. Remove from heat.

5. 5

   Transfer gulab to the saucepan; let soak in the warm syrup, at least 10 minutes. Let cool before serving.

* Per serving · 4 servings · Values may vary.

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