Baked Guilt-Free Cheesecake Recipe

Name: Baked Guilt-Free Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 4 egg whites; 1 teaspoon artificial sweetener; 1 teaspoon vanilla extract; 3 cups 1% fat cottage cheese; 1 teaspoon cinnamon; 1 teaspoon nutmeg; 2 cups strawberries; 1 ½ cups graham cracker crumbs; ¼ cup artificial sweetener; 5 tablespoons melted light margarine

Servings: persons

2 eggs
4 egg whites
1 teaspoon artificial sweetener
1 teaspoon vanilla extract
3 cups 1% fat cottage cheese
1 teaspoon cinnamon
1 teaspoon nutmeg
2 cups strawberries
1 ½ cups graham cracker crumbs
¼ cup artificial sweetener
5 tablespoons melted light margarine

1
Mix the graham crackers and artificial sweetener, then add margarine and mix with a fork until completely moistened.
2
Press mixture into the bottom and up 1/3rd of the side of a 9-inch springfoam pan.
3
Refrigerate for 1 hour.
4
Preheat oven to 350F.
5
Blend eggs, egg whites, artificial sweetener, and vanilla extract.
6
Gradually add cottage cheese until very smooth.
7
Pour on top of graham cracker crust and top with cinnamon and nutmeg.
8
Bake for 45 minutes or until firm.
9
Turn off oven but leave cheesecake in for one hour with the door open.
10
Chill overnight.
11
Top with crushed strawberries before serving.

733

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 eggs, 4 egg whites, 1 teaspoon artificial sweetener, 1 teaspoon vanilla extract, and more.

Yes, Baked Guilt-Free Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Guilt-Free Cheesecake

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