How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Guacamole Open Face Dumplings?

You need 10 ingredients. The key ingredients include: 2 packets phyllo dough cups, 3 ripe avocados, 1 lime, 1 serrano peper, finely diced, and more.

Is Baked Guacamole Open Face Dumplings suitable as snacks & appetizers?

Yes, Baked Guacamole Open Face Dumplings falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Baked Guacamole Open Face Dumplings?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baked Guacamole Open Face Dumplings Recipe

Name: Baked Guacamole Open Face Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packets phyllo dough cups; 3 ripe avocados; 1 lime; 1 serrano peper, finely diced; salt and cracked pepper; 1 teaspoon cumin (ground); 36 cilantro leaves; 1/4 cup sour cream or mexican crema; 1/4 cup diced tomatoes, seeded/drained; 1 teaspoon coriander

Try this homemade Baked Guacamole Open Face Dumplings recipe the whole family will love. Made with packets phyllo, avocados, lime and serrano peper. Eas…

This Baked Guacamole Open Face Dumplings relies on simple, everyday ingredients such as packets phyllo dough cups, ripe avocados, lime and serrano peper, finely diced. It comes together quickly and makes 4 servings, at about 251 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Guacamole Open Face Dumplings

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions