Baked Grouper with Wild Mushrooms: Grouper al Forno con Funghi Trifolati

1. 1

   Preheat the oven to 400 degrees F.

2. 2

   In a 12 to 14-inch ovenproof saute pan, heat 4 tablespoons of oil until smoking.

3. 3

   Add the mushrooms and garlic and saute 3 minutes.

4. 4

   Add the tomato paste and thyme, and continue to cook 5 minutes.

5. 5

   Remove the mixture to a bowl and set aside.

6. 6

   Season the fish well with salt and pepper.

7. 7

   Heat the remaining oil in the same pan and add the fish.

8. 8

   Saute until deep golden brown on the first side.

9. 9

   Carefully turn the fish, add the wine, and return the mushroom mixture to the pan.

10. 10

    Put the pan into the oven and cook for 4 minutes, until fish is cooked through.

11. 11

    Remove from oven, sprinkle with parsley and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.