How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Grouper With Lemon Stuffing?

You need 11 ingredients. The key ingredients include: 3/4 cup chopped celery, 1/2 cup chopped onion, 1/4 cup plus 1 tablespoon vegetable oil, divided, 4 cups toasted bread cubes, and more.

Is Baked Grouper With Lemon Stuffing suitable as general?

Yes, Baked Grouper With Lemon Stuffing falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Grouper With Lemon Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Grouper With Lemon Stuffing Recipe

Name: Baked Grouper With Lemon Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup chopped celery; 1/2 cup chopped onion; 1/4 cup plus 1 tablespoon vegetable oil, divided; 4 cups toasted bread cubes; 1/2 cup commercial sour cream; 2 tablespoons grated lemon rind; 1/4 cup chopped lemon pulp; 1 teaspoon paprika; 1 teaspoon salt, divided; 1 (4-pound) grouper fillet, cut with 2 pockets; Lemon twists

Try this homemade Baked Grouper With Lemon Stuffing recipe the whole family will love. Made with celery, onion, vegetable oil and bread cubes. Easy step…

This Baked Grouper With Lemon Stuffing relies on simple, everyday ingredients such as chopped celery, chopped onion, toasted bread cubes and commercial sour cream. It comes together quickly and makes 4 servings, at about 220 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Grouper With Lemon Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

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