Baked Grits

Name: Baked Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 qt. boiling water; 3 Tbsp. salt; 8 tsp. garlic powder; 10 c. grits; 2 1/2 lb. oleo; 7 cans cheese soup; 3 Tbsp. Worcestershire sauce; 3 tsp. Louisiana hot sauce; 3 Tbsp. Accent; 3 Tbsp. Season-All; 2 1/2 doz. eggs; Tabasco sauce to taste; paprika

Eats Now Editorial Team · 4916 kcal · Soups & Stews

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Baked Grits – a delicious recipe with boiling water, salt, garlic powder, grits, oleo, cheese soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

9 qt. boiling water
3 Tbsp. salt
8 tsp. garlic powder
10 c. grits
2 1/2 lb. oleo
7 cans cheese soup
3 Tbsp. Worcestershire sauce
3 tsp. Louisiana hot sauce
3 Tbsp. Accent
3 Tbsp. Season-All
2 1/2 doz. eggs
Tabasco sauce to taste
paprika

1
Bake at 400u00b0 for 1 hour.
2
This is for 100.

4916

kcal

Calories

462

Fat

Carbs

184

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 9 qt. boiling water, 3 Tbsp. salt, 8 tsp. garlic powder, 10 c. grits, and more.

Yes, Baked Grits falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
4916 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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