How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Green Beans and Mushrooms?

You need 10 ingredients. The key ingredients include: 2 ½ cups breadcrumbs, regular, ½ cup melted butter, 1 (12 ounce) can sliced mushrooms, drained, 3 (15 ounce) cans cut green beans, drained, and more.

Is Baked Green Beans and Mushrooms suitable as soups & stews?

Yes, Baked Green Beans and Mushrooms falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Baked Green Beans and Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Green Beans and Mushrooms Recipe

Name: Baked Green Beans and Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups breadcrumbs, regular; ½ cup melted butter; 1 (12 ounce) can sliced mushrooms, drained; 3 (15 ounce) cans cut green beans, drained; ¼ teaspoon salt; ¼ teaspoon pepper; 2 tablespoons minced onions; 2 (10 1/2 ounce) cans cream of mushroom soup (low-sodium); 1 cup milk; ½ cup sliced almonds, toasted

Try this homemade Baked Green Beans and Mushrooms recipe the whole family will love. Made with breadcrumbs, butter, mushrooms and green beans. Easy step…

This Baked Green Beans and Mushrooms relies on simple, everyday ingredients such as breadcrumbs, regular, melted butter, salt and pepper. It comes together quickly and makes 4 servings, at about 609 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Green Beans and Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

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