Baked Graham-Cracker Crumb Crust (8")

1. 1

   Preheat oven to 375F (190C)F. If you would like to make your own graham-cracker crumbs, pulverize crackers in blender or in food processor with knife blade attached as manufacturer directs; or place them in sturdy plastic bag and roll into fine crumbs with rolling pin.

2. 2

   In pie plate or bowl, mix crumbs with remaining ingredients.

3. 3

   If you like, set aside 3 tablespoons mixture for topping.

4. 4

   With hand, press mixture onto bottom and up side of pie plate.

5. 5

   Bake crust 8 minutes; cool on wire rack.

6. 6

   Fill as recipe directs or with chilled pie filling; top with reserved crumb mixture or garnish as recipe directs.

* Per serving · 4 servings · Values may vary.

No additional tips available.