Baked Goats Cheese Jack Style – a delicious recipe with olive oil, Aubergine, red pepper, Freshly ground black pepper, ' cheese, Barbecue Sauce. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["Pre-heat oven to 200oC", "Slice top and bottom off the aubergine and divide into 4 slices approx 2"" discs. Brush with olive oil, sprinkle with coarse ground black pepper and salt and place on a baking tray and roast (approx 15mins) until soft and the flesh is slightly golden.", "Cut the red pepper in half, destalk/seed and cut into 8 rough square pieces and brush with olive oil. Place on baking tray and roast (approx 15mins) until soft and sweet with slight roasted appearance on edges.", "Place the cooked aubergine as the base, top with two pieces of cooked pepper and a slice of goats cheese (approx 50 to 75g each). Drizzle Jack Daniel's Smooth Original Barbecue Sauce over the cheese and place under a hot grill or in an oven at 220oC for a few minutes until the cheese warms through and glazes the top of the disc.", "Place each stack on a warmed plate and drizzle with a little more Jack Daniel's Smooth Original Barbecue Sauce and scatter with a few fresh basil leaves to garnish."]
376
kcal
Calories
32
g
Fat
2
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 medium Aubergine, 1 red pepper, Freshly ground black pepper & sea salt, and more.
Yes, Baked Goats Cheese Jack Style falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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