Baked Goat'S Curd Cheese Cake – a delicious recipe with goatu2019s curd, lemons, eggs, caster sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place the goat's curd in a large mixing bowl, add the lemon juice and zest and whisk together with a balloon whisk until light and fluffy. The goat's curd has a tendency to get stuck in the whisk but don't be tempted to use an electric mixer as it will overwork the curd.
2
Whisk together the eggs and sugar just for a minute, then add them little by little to the goat's curd mixture, whisking constantly. Pour the mixture into a 10-inch springform cake tin lined with baking parchment and put it on a baking tray. Place in an oven preheated to 375u00b0F and bake for about 1 hour, until golden brown. It will still have a good wobble when it comes out of the oven but don't worry, it will set as it cools down.
3
To serve, cut the cheesecake into slices and pour 1-2 tablespoons of marc over each one.
492
kcal
Calories
18
g
Fat
64
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 2 1/4 pounds goat's curd, Juice and grated zest of 2 lemons, 7 large eggs, 1 1/4 cups caster sugar, and more.
Yes, Baked Goat'S Curd Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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