Baked Goat Cheese With Garden Salad

1. 1

   Combine 1/4 cup of the olive oil, the thyme and the bay leaf in a shallow dish.

2. 2

   Add the cheese, and marinate in the refrigerator several hours or overnight.

3. 3

   To make the vinaigrette, put the vinegar in a bowl and whisk in the remaining 1/4 cup olive oil.

4. 4

   Season with the salt and pepper.

5. 5

   Preheat the oven to 450 degrees.

6. 6

   Grease a small baking dish.

7. 7

   Remove the goat cheese from the oil and coat with the bread crumbs.

8. 8

   Put in the dish and bake until the cheese is lightly bubbling and golden brown, about 4 to 5 minutes.

9. 9

   Meanwhile, toss the greens with the vinaigrette and divide among 4 plates.

10. 10

    Place a round of goat cheese on the center of each salad, browner side up.

11. 11

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.