Fresh, crisp and full of flavor — this Baked Goat Cheese With Garden Salad is a must-try. Made with olive oil, thyme, bay leaf and goat cheese. Easy ste…
This Baked Goat Cheese With Garden Salad relies on simple, everyday ingredients such as sprigs fresh thyme, bay leaf, crumbled, balsamic vinegar and kosher salt. It comes together quickly and makes 4 servings, at about 674 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026