Baked Goat Cheese with Garden Lettuces Recipe

Name: Baked Goat Cheese with Garden Lettuces
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound fresh goat cheese (one 2 by 5-inch log); 1 cup extra virgin olive oil; 3 to 4 sprigs fresh thyme, chopped; 1 small sprig rosemary, chopped; 1/2 sour baguette, preferably a day old; 1 tablespoon red wine vinegar; 1 teaspoon sherry vinegar; Salt and pepper; 1/4 cup extra virgin olive oil, walnut oil, or a combination; 1/2 pound garden lettuces, washed and dried

Servings: persons

1/2 pound fresh goat cheese (one 2 by 5-inch log)
1 cup extra virgin olive oil
3 to 4 sprigs fresh thyme, chopped
1 small sprig rosemary, chopped
1/2 sour baguette, preferably a day old
1 tablespoon red wine vinegar
1 teaspoon sherry vinegar
Salt and pepper
1/4 cup extra virgin olive oil, walnut oil, or a combination
1/2 pound garden lettuces, washed and dried

1
Carefully slice the goat cheese into 8 disks about 1/2 inch thick.
2
Pour the olive oil over the disks and sprinkle with the chopped herbs.
3
Cover and store in a cool place for several hours or up to a week.
4
Preheat the oven to 300F.
5
Cut the baguette in half lengthwise and dry out in the oven for 20 minutes or so, until dry and lightly colored.
6
Grate into fine crumbs on a box grater or in a food processor.
7
The crumbs can be made in advance and stored until needed.
8
Preheat the oven to 400F.
9
(A toaster oven works well.)
10
Remove the cheese disks from the marinade and roll them in the bread crumbs, coating them thoroughly.
11
Place the cheeses on a small baking sheet and bake for about 6 minutes, until the cheese is warm.
12
Measure the vinegars into a small bowl and add a big pinch of salt.
13
Whisk in the oil and a little freshly ground pepper.
14
Taste for seasoning and adjust.
15
Toss the lettuces lightly with the vinaigrette and arrange on salad plates.
16
With a metal spatula, carefully place 2 disks of the baked cheese on each plate and serve.

996

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 pound fresh goat cheese (one 2 by 5-inch log), 1 cup extra virgin olive oil, 3 to 4 sprigs fresh thyme, chopped, 1 small sprig rosemary, chopped, and more.

Yes, Baked Goat Cheese with Garden Lettuces falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Goat Cheese with Garden Lettuces

How did you like this recipe?

Frequently Asked Questions