Baked Goat Cheese Salad

1. 1

   Preheat oven to 375 degrees.

2. 2

   Spray the bottom of a glass casserole dish with nonstick cooking spray.

3. 3

   Cut the goat cheese into 1/2 inch thick slices and coat on all sides using 1/4 cup of olive oil.

4. 4

   Combine bread crumbs, salt, parsley and the remaining 1 teaspoon of olive oil, and stir to combine.

5. 5

   Coat each goat cheese round with bread crumb mixture and place in the prepared casserole dish.

6. 6

   Bake for 8 minutes.

7. 7

   Place warm cheese rounds on top of mixed greens and drizzle with a French vinaigrette dressing.

* Per serving · 4 servings · Values may vary.

No additional tips available.