Baked Gnoocchi with Ricotta and Marinara

1. 1

   Bring a large pot of water to a boil; add salt.

2. 2

   Cook gnocchi according to package instructions (they are ready when most have floated to the top).

3. 3

   Remove with a slotted spoon and drain in a colander.

4. 4

   Heat broiler, with rack in the top position.

5. 5

   Divide gnocchi among four 8-ounce shallow baking dishes (or place in an 8-inch square baking dish).

6. 6

   Season with salt and pepper.

7. 7

   Top with marinara sauce and ricotta, then sprinkle evenly with Parmesan.

8. 8

   Broil until tops are browned in spots and gnocchi are heated through, 3 to 5 minutes (longer for 8-inch version), rotating once.

9. 9

   Serve immediately.

10. 10

    (Per Serving)

11. 11

    Calories: 341

12. 12

    Fat: 9.1g (5.1g Saturated Fat)

13. 13

    Protein: 14.3g

14. 14

    Carbohydrates: 50.7g

15. 15

    Fiber: 3.1g

* Per serving · 4 servings · Values may vary.

No additional tips available.