Baked Gnocci

1. 1

   Preheat oven to 375 degrees.

2. 2

   Make sauce: in a small saucepan heat olive oil and garlic until golden. Remove from heat, add desired italian seasonings, can of diced tomatoes and salt/pepper to taste. Bring to a simmer then set on low heat while cooking gnocci.

3. 3

   Gnocci: Follow packaged instructions. Be sure not to overcook!

4. 4

   Using a loaf pan or casserole dish, layer sauce, gnocci, artichokes & cheese. Repeat until ingredients are all used. Top with a layer of cheese.

5. 5

   Bake until cheese is melted and starting to brown (approximately 15-20 minutes).

* Per serving · 4 servings · Values may vary.

No additional tips available.