How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Gnocchi With Two Cheeses & Walnuts?

You need 7 ingredients. The key ingredients include: 1/4 cup grated Parmesan cheese, 1 1/2 cups shredded mozzarella cheese about 6 oz, 2 tablespoons italian seasoned dry bread crumbs, 1/4 cup chopped walnuts, and more.

Is Baked Gnocchi With Two Cheeses & Walnuts suitable as pasta & noodles?

Yes, Baked Gnocchi With Two Cheeses & Walnuts falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Baked Gnocchi With Two Cheeses & Walnuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Gnocchi With Two Cheeses & Walnuts Recipe

Name: Baked Gnocchi With Two Cheeses & Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup grated Parmesan cheese; 1 1/2 cups shredded mozzarella cheese about 6 oz; 2 tablespoons italian seasoned dry bread crumbs; 1/4 cup chopped walnuts; 3 tablespoons fresh basil leaves thinly sliced; 1 pound gnocchi fresh or frozen, prepared according to package directions; 1 jar bertolli olive oil & garlic sauce

Try this homemade Baked Gnocchi With Two Cheeses & Walnuts recipe the whole family will love. Made with Parmesan cheese, mozzarella cheese, bread crumbs…

This Baked Gnocchi With Two Cheeses & Walnuts relies on simple, everyday ingredients such as grated parmesan cheese and chopped walnuts. It comes together quickly and makes 4 servings, at about 417 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1/4 cup grated Parmesan cheese
1 1/2 cups shredded mozzarella cheese about 6 oz
2 tablespoons italian seasoned dry bread crumbs
1/4 cup chopped walnuts
3 tablespoons fresh basil leaves thinly sliced
1 pound gnocchi fresh or frozen, prepared according to package directions
1 jar bertolli olive oil & garlic sauce

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Quick Info

Servings
4 servings
Calories
417 kcal
Category
Pasta & Noodles

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