Baked Gnocchi

1. 1

   bring the 1 1/2 cup milk and butter to boil,

2. 2

   mix the 3/4 cups milk, farina and 1/4 tablespoon salt; slowly add to boiling milk.

3. 3

   stirring constantly.

4. 4

   cook and stir 3 to 4 minutes or till thick.

5. 5

   remove from heat.

6. 6

   gradually stir hot mixture into egg.

7. 7

   stir in the 1/3 cup parmesan cheese.

8. 8

   Pour into a greased 2-quart square baking dish.

9. 9

   chill 1 hour or till firm.

10. 10

    turn out of baking dish.

11. 11

    cut into 4 by 1 inch rectangles.

12. 12

    sprinkle tops with the 1/4 cup parmesan cheese.

13. 13

    place on a well greased baking sheet.

14. 14

    bake into a 425 oven about 25 minutes or till golden/ serve warm.

15. 15

    make 5 side dish serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.