Name: Baked Gnocchi
Yield: 4 servings
Ingredients: 17 ounces gnocchi (frozen or vacum paked, I use frozen); 1/3 cup olive oil; 3 -6 garlic cloves, minced (we use about 8); 10 ounces frozen spinach, thawed and squeezed dry; 1 (14 ounce) can diced tomatoes; 1 teaspoon italian seasoning; salt and pepper; 1/2 cup grated parmesan cheese; 1/2 cup shredded mozzarella cheese; 1/2 - 1 cup sliced mushrooms (optional)

17 ounces gnocchi (frozen or vacum paked, I use frozen)

1/3 cup olive oil

3 -6 garlic cloves, minced (we use about 8)

10 ounces frozen spinach, thawed and squeezed dry

1 (14 ounce) can diced tomatoes

1 teaspoon italian seasoning

salt and pepper

1/2 cup grated parmesan cheese

1/2 cup shredded mozzarella cheese

1/2 - 1 cup sliced mushrooms (optional)

Baked Gnocchi

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