Baked Glazed Ham With Raisins

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Remove rind from the ham and score the surface if the fat is reasonably thick.

3. 3

   Place the ham in a casserole dish and pour on the wine and water, then arrange the raisins and butter around the meat.

4. 4

   Pour on the brandy and place in the oven to bake for about 40 minutes, basting frequently with the pan liquids.

5. 5

   When the surface is crisp and golden, remove and let stand for 10 minutes before slicing.

6. 6

   Serve hot or cold.

7. 7

   *The ham can be cooked in advance and reheated to serve hot.

8. 8

   Cover with aluminum foil and warm for 20-25 minutes in a moderate oven, or wrap in plastic wrap and microwave for about 4 minutes.

9. 9

   Ham slices can be frozen or chopped and frozen for future use!

* Per serving · 4 servings · Values may vary.