Baked Glazed Ham With Raisins – a delicious recipe with ham, white wine, water, raisins, butter, brandy. Easy to follow and perfect for any occasion.
Serves 4
General
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1
Preheat oven to 350 degrees F.
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2
Remove rind from the ham and score the surface if the fat is reasonably thick.
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3
Place the ham in a casserole dish and pour on the wine and water, then arrange the raisins and butter around the meat.
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4
Pour on the brandy and place in the oven to bake for about 40 minutes, basting frequently with the pan liquids.
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5
When the surface is crisp and golden, remove and let stand for 10 minutes before slicing.
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6
Serve hot or cold.
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7
*The ham can be cooked in advance and reheated to serve hot.
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8
Cover with aluminum foil and warm for 20-25 minutes in a moderate oven, or wrap in plastic wrap and microwave for about 4 minutes.
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9
Ham slices can be frozen or chopped and frozen for future use!
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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