Baked Gingerbread Donut-Muffins Recipe

Name: Baked Gingerbread Donut-Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup unbleached all-purpose flour; ¾ teaspoon baking powder; ¾ teaspoon baking soda; ¼ teaspoon salt; ½ teaspoon ground cinnamon; ½ teaspoon ground ginger; ¼ teaspoon nutmeg; ¼ teaspoon ground cloves; ⅛ teaspoon allspice; 1 egg, lightly beaten; ¼ cup packed brown sugar; ¼ cup unsweetened applesauce; 2 tablespoons unsulfured molasses; 3 tablespoons milk; 3 tablespoons nonfat plain yogurt; 1 ½ tablespoons canola oil; granulated sugar

Servings: persons

1 cup unbleached all-purpose flour
¾ teaspoon baking powder
¾ teaspoon baking soda
¼ teaspoon salt
½ teaspoon ground cinnamon
½ teaspoon ground ginger
¼ teaspoon nutmeg
¼ teaspoon ground cloves
⅛ teaspoon allspice
1 egg, lightly beaten
¼ cup packed brown sugar
¼ cup unsweetened applesauce
2 tablespoons unsulfured molasses
3 tablespoons milk
3 tablespoons nonfat plain yogurt
1 ½ tablespoons canola oil
granulated sugar

1
Preheat oven to 350F Lightly coat muffin tins or mini-muffin tins with cooking spray.
2
In a medium bowl, whisk together flour through allspice; set aside.
3
4.
4
In a large bowl, whisk together egg, brown sugar, applesauce, molasses, milk, yogurt and oil.
5
Add dry ingredients to wet, and stir just until moistened.
6
Divide batter among the prepared tins, filling each 3/4 full.
7
Bake until the tops spring back when touched lightly, about 10-12 minutes for full-size muffins or 7-9 minutes for mini-muffins.
8
Carefully remove doughnuts from pan and let cool for a few minutes on a wire rack.
9
Lightly coat muffins with canola oil cooking spray.
10
Sprinkle with or dunk into sugar; shake off excess.

271

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 cup unbleached all-purpose flour, ¾ teaspoon baking powder, ¾ teaspoon baking soda, ¼ teaspoon salt, and more.

Yes, Baked Gingerbread Donut-Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Gingerbread Donut-Muffins

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