Baked Ginger Pears

1. 1

   Drain pears, reserving juice; set aside eight pear halves and 1/4 cup juice (save remaining pears and juice for another use).

2. 2

   Arrange pear halves cut side up in an ungreased 5-cup baking dish. Combine the brown sugar, pecans, lemon juice and ginger; sprinkle over pears.

3. 3

   Spoon reserved pear juice around pears. Bake, uncovered, at 350u00b0 for 20-25 minutes or until bubbly. Garnish with cookie crumbs.

* Per serving · 4 servings · Values may vary.

No additional tips available.