Baked Gigantes In Tomato Sauce Recipe

Name: Baked Gigantes In Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound dried gigantes beans or large dried lima beans (about 2 1/2 cups); 1/4 cup extravirgin olive oil; 3 cups chopped onion; 1 cup chopped celery; 1 cup finely chopped carrot; 3 garlic cloves, minced; 2 teaspoons dried oregano; 1 (28-ounce) can crushed tomatoes, undrained; 1/4 cup chopped fresh flat-leaf parsley; 2 tablespoons chopped fresh or 2 teaspoons dried dill; 2 teaspoons honey; 1 1/4 teaspoons salt; 1/2 teaspoon freshly ground black pepper; Cooking spray

Servings: persons

1 pound dried gigantes beans or large dried lima beans (about 2 1/2 cups)
1/4 cup extravirgin olive oil
3 cups chopped onion
1 cup chopped celery
1 cup finely chopped carrot
3 garlic cloves, minced
2 teaspoons dried oregano
1 (28-ounce) can crushed tomatoes, undrained
1/4 cup chopped fresh flat-leaf parsley
2 tablespoons chopped fresh or 2 teaspoons dried dill
2 teaspoons honey
1 1/4 teaspoons salt
1/2 teaspoon freshly ground black pepper
Cooking spray

1
Sort and wash beans; place in a large Dutch oven. Cover with water to 2 inches above beans; cover and let stand 8 hours or overnight. Drain beans. Cover with water to 2 inches above beans, and bring to a boil. Cover, reduce heat, and simmer 1 hour or until beans are tender. Drain beans.
2
Preheat oven to 325u00b0.
3
While beans cook, heat oil in a large nonstick skillet over medium heat. Add onion, celery, carrot, and garlic; cook 10 minutes, stirring occasionally. Stir in oregano and tomatoes; simmer 10 minutes. Stir in parsley, dill, honey, salt, and pepper. Combine the cooked beans and tomato mixture in a 3-quart casserole coated with cooking spray. Bake at 325u00b0 for 1 hour.

519

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound dried gigantes beans or large dried lima beans (about 2 1/2 cups), 1/4 cup extravirgin olive oil, 3 cups chopped onion, 1 cup chopped celery, and more.

Yes, Baked Gigantes In Tomato Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Gigantes In Tomato Sauce

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