Baked German Potato Salad Recipe

Name: Baked German Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs russet potatoes, cooked; 1 lb garlic sausage or 1 lb smoked link sausage, cut into 1 inch pieces; 2 tablespoons butter or 2 tablespoons margarine; ½ cup onion, minced; 2 tablespoons flour; 2 tablespoons brown sugar; 1 teaspoon salt; 1 teaspoon dry mustard; 1 cup water; ⅓ cup cider vinegar; 3 -5 drops hot pepper sauce; 1 cup celery, thinly sliced; 1 cup green bell pepper, thinly sliced; ⅓ cup pimiento, diced; 2 tablespoons parsley, minced fresh; 12 lb jarlsberg cheese, sliced,cut into strips

Servings: persons

2 lbs russet potatoes, cooked
1 lb garlic sausage or 1 lb smoked link sausage, cut into 1 inch pieces
2 tablespoons butter or 2 tablespoons margarine
½ cup onion, minced
2 tablespoons flour
2 tablespoons brown sugar
1 teaspoon salt
1 teaspoon dry mustard
1 cup water
⅓ cup cider vinegar
3 -5 drops hot pepper sauce
1 cup celery, thinly sliced
1 cup green bell pepper, thinly sliced
⅓ cup pimiento, diced
2 tablespoons parsley, minced fresh
12 lb jarlsberg cheese, sliced,cut into strips

1
Peel cooled potatoes and dice; place in a large bowl.
2
Brown sausage in butter or margarine in a skillet; remove with a slotted spoon to bowl with potatoes.
3
Saute onion in the same skillet until limp.
4
Combine flour, brown sugar, salt and dry mustard and stir into drippings; continue to stir and cook for 3 minutes.
5
Add water, vinegar and hot pepper sauce.
6
Stir and cook until sauce thickens.
7
Add celery, green pepper and pimiento; cook for 1 minute.
8
Stir in parsley.
9
Pour over potatoes and sausage; gently mix together.
10
Spoon half of the mixture into a shallow greased 11 x 7-inch baking dish.
11
Layer with half of the cheese; repeat layers.
12
Bake in a preheated 350 F oven for 15 minutes or until cheese is barely melted.
13
Serve warm.

5991

kcal

Calories

455

Fat

116

Carbs

355

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 lbs russet potatoes, cooked, 1 lb garlic sausage or 1 lb smoked link sausage, cut into 1 inch pieces, 2 tablespoons butter or 2 tablespoons margarine, ½ cup onion, minced, and more.

Yes, Baked German Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baked German Potato Salad

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