Baked German Potato Salad Recipe

Name: Baked German Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 pounds red potatoes, cut into 1 1/2-inch cubes (about 8 cups); Salt; 3/4 cup diced bacon (5 to 6 slices); Olive oil, if needed; 1 cup finely chopped celery (3 to 4 stalks); 1 cup finely chopped onion (1 onion); 3 tablespoons flour; ⅔ cup cider vinegar; ⅔ cup sugar; 1/2 teaspoon celery seed; 1 teaspoon whole-grain mustard; 1/2 teaspoon black pepper; 3 tablespoons chopped parsley

Servings: persons

3 1/2 pounds red potatoes, cut into 1 1/2-inch cubes (about 8 cups)
Salt
3/4 cup diced bacon (5 to 6 slices)
Olive oil, if needed
1 cup finely chopped celery (3 to 4 stalks)
1 cup finely chopped onion (1 onion)
3 tablespoons flour
⅔ cup cider vinegar
⅔ cup sugar
1/2 teaspoon celery seed
1 teaspoon whole-grain mustard
1/2 teaspoon black pepper
3 tablespoons chopped parsley

1
Heat oven to 350 degrees.
2
Put potatoes in a large pot and cover with cold water; season with salt.
3
Bring potatoes to a boil, then cook until they are just tender but not falling apart, about 5 minutes.
4
Drain and set aside.
5
Cook bacon in a large skillet over medium heat, stirring often, about 8 minutes; remove with a slotted spoon and toss with the potatoes.
6
Measure the bacon fat left in the skillet, adding olive oil if necessary to equal 1/4 cup, and return to the skillet.
7
Set skillet over medium heat and add celery and onion.
8
Cook, stirring, 1 minute.
9
Stir in flour until incorporated.
10
Slowly add 1 1/3 cups water and the vinegar, stirring constantly, until mixture thickens enough to coat the back of a spoon, 2 to 3 minutes.
11
Remove skillet from heat and stir in sugar, 1 1/2 teaspoons salt, celery seed, mustard, pepper and parsley.
12
Pour over potatoes and bacon and gently toss to coat.
13
Transfer potatoes to a 3-quart baking dish; cover with foil and bake for 35 minutes.
14
Let stand 10 minutes before serving.

765

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 1/2 pounds red potatoes, cut into 1 1/2-inch cubes (about 8 cups), Salt, 3/4 cup diced bacon (5 to 6 slices), Olive oil, if needed, and more.

Yes, Baked German Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baked German Potato Salad

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