Baked German Potato Salad Recipe

Name: Baked German Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. (7 large) red potatoes; 6 slices bacon; 1 onion, thinly sliced; 3 Tbsp. flour; 1 c. hot water; 2/3 c. cider vinegar; 1/4 c. sugar; 2 tsp. dry mustard; 1/4 tsp. salt; 1/4 tsp. ground pepper; 2/3 c. grated Swiss cheese

Servings: persons

1
Boil potatoes until tender.
2
Peel, slice and place in a 2-quart greased casserole dish.
3
Cook bacon until crisp.
4
Reserve 1/4 cup drippings and set bacon aside.
5
Add onions to drippings. Cook about 5 minutes.
6
Add flour; cook 2 minutes.
7
Whisk in water, vinegar, sugar, mustard, salt and pepper.
8
Cook until thickened. Add bacon.
9
Pour over potatoes and stir gently.
10
Top with cheese. Bake at 375u00b0 for 35 to 45 minutes.

784

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lb. (7 large) red potatoes, 6 slices bacon, 1 onion, thinly sliced, 3 Tbsp. flour, and more.

Yes, Baked German Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Baked German Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions