Baked Garlic With French Bread

1. 1

   Heat the oven to 350 degrees F.

2. 2

   Trim the tops of the garlic heads, leaving them whole but removing about 1/4 inch. Remove excess dry skins.

3. 3

   Rub the heads with a little of the butter or oil and put in a very small baking dish or crock the size of the four heads.

4. 4

   Drizzle with the rest of the oil or butter, sprinkle with salt and pepper, cover loosely, reduce heat to 275 degrees F and bake for 20 minutes.

5. 5

   Remove cover, and bake for about 1 hour and 15 minutes.

6. 6

   Slice and heat the French bread (optional) in the last 10 minutes of the baking garlic.

7. 7

   To serve: Spread French bread with soft creamy cheese (optional) or butter and squeeze clove by clove onto the bread and spread it.

* Per serving · 4 servings · Values may vary.

No additional tips available.