How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Garlic Sauteed With Mushrooms And Scallions?

You need 6 ingredients. The key ingredients include: 2 heads garlic, bulbs tops cut off to expose the garlic, 6 teaspoons olive oil, 1/4 teaspoon salt, 10 ounces button mushrooms, sliced thin, and more.

Is Baked Garlic Sauteed With Mushrooms And Scallions suitable as general?

Yes, Baked Garlic Sauteed With Mushrooms And Scallions falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Garlic Sauteed With Mushrooms And Scallions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Garlic Sauteed With Mushrooms And Scallions

Name: Baked Garlic Sauteed With Mushrooms And Scallions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 heads garlic, bulbs tops cut off to expose the garlic; 6 teaspoons olive oil; 1/4 teaspoon salt; 10 ounces button mushrooms, sliced thin; 1 teaspoon fresh thyme; 6 scallions, sliced in 1 inch lengths

Try this homemade Baked Garlic Sauteed With Mushrooms And Scallions recipe the whole family will love. Made with garlic, olive oil, salt and button mush…

This Baked Garlic Sauteed With Mushrooms And Scallions relies on simple, everyday ingredients such as olive oil, salt and fresh thyme. It comes together quickly and makes 4 servings, at about 679 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 heads garlic, bulbs tops cut off to expose the garlic
6 teaspoons olive oil
1/4 teaspoon salt
10 ounces button mushrooms, sliced thin
1 teaspoon fresh thyme
6 scallions, sliced in 1 inch lengths

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
679 kcal
Category
General

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