How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Garlic Mushrooms with Labne and Prosciutto?

You need 7 ingredients. The key ingredients include: 12 medium mushroom caps, approx. 6cm with stalks removed, 2 cloves garlic, crushed, 2 tablespoons finely chopped flat-leaf parsley, Salt and pepper, to taste, and more.

Is Baked Garlic Mushrooms with Labne and Prosciutto suitable as general?

Yes, Baked Garlic Mushrooms with Labne and Prosciutto falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Garlic Mushrooms with Labne and Prosciutto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Garlic Mushrooms with Labne and Prosciutto Recipe

Name: Baked Garlic Mushrooms with Labne and Prosciutto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 medium mushroom caps, approx. 6cm with stalks removed; 2 cloves garlic, crushed; 2 tablespoons finely chopped flat-leaf parsley; Salt and pepper, to taste; 50g butter, melted; 1 x 150g Captain's Table Lebanese Labne Dip; 100g prosciutto, grilled until crisp and broken into strips

Baked Garlic Mushrooms with Labne and Prosciutto – a delicious recipe with mushroom caps, garlic, flat-leaf parsley, Salt, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

12 medium mushroom caps, approx. 6cm with stalks removed
2 cloves garlic, crushed
2 tablespoons finely chopped flat-leaf parsley
Salt and pepper, to taste
50g butter, melted
1 x 150g Captain's Table Lebanese Labne Dip
100g prosciutto, grilled until crisp and broken into strips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
147 kcal
Category
General

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Baked Garlic Mushrooms with Labne and Prosciutto

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