Baked Garlic Lamb with Yoghurt Recipe

Name: Baked Garlic Lamb with Yoghurt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 kg leg of lamb or 1 12 kg lamb shoulder; salt; pepper; ½ teaspoon cumin; 3 cloves garlic; ¾ cup butter; 2 tablespoons rice; 1 kg yogurt; 5 eggs, beaten; 1 tablespoon flour

Servings: persons

1
Cut meat into 4 serving pieces.
2
Season with salt, pepper, cumin and garlic.
3
Dot with 1/4 cup butter and bake at 350 degrees, basting now and then with pan juices, about 40 minutes, or until well browned.
4
Remove baking pan from oven, stir rice into pan juices.
5
Set aside while preparing yogurt sauce.
6
Combine yogurt with salt and pepper to taste.
7
Stir in eggs until smooth.
8
Set aside.
9
Melt the remaining 1/2 cup butter and add the flour.
10
Saute until the mixture becomes smooth.
11
Add yogurt mixture and stir until smooth.
12
Pour yogurt sauce in baking pan, stirring it with meat pieces, and bake at 375 degrees for 45 minutes.
13
Serve hot.

751

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 12 kg leg of lamb or 1 12 kg lamb shoulder, salt, pepper, ½ teaspoon cumin, and more.

Yes, Baked Garlic Lamb with Yoghurt falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Garlic Lamb with Yoghurt

How did you like this recipe?

Frequently Asked Questions