Baked Garlic-Cheese Grits Recipe

Name: Baked Garlic-Cheese Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups water; 1 1/4 teaspoons salt; 1 cup uncooked quick-cooking grits; 1 1/2 cups (6 ounces) shredded reduced-fat extrasharp cheddar cheese, divided; 1 tablespoon butter; 3/4 cup 2% reduced-fat milk; 2 teaspoons garlic powder; 1/2 teaspoon hot pepper sauce (such as Tabasco); 2 large eggs; Cooking spray

Servings: persons

4 cups water
1 1/4 teaspoons salt
1 cup uncooked quick-cooking grits
1 1/2 cups (6 ounces) shredded reduced-fat extrasharp cheddar cheese, divided
1 tablespoon butter
3/4 cup 2% reduced-fat milk
2 teaspoons garlic powder
1/2 teaspoon hot pepper sauce (such as Tabasco)
2 large eggs
Cooking spray

1
Preheat oven to 350u00b0.
2
Bring water and salt to a boil in a medium saucepan. Gradually add grits, stirring constantly. Cover and simmer 8 minutes or until thick, stirring frequently. Remove pan from heat. Add 1 cup cheese and butter, stirring until cheese melts.
3
Combine milk and next 3 ingredients (milk through eggs), stirring with a whisk. Stir milk mixture into grits mixture. Pour into an 8-inch square baking dish coated with cooking spray. Bake, uncovered, at 350u00b0 for 45 minutes. Sprinkle with 1/2 cup cheese; bake an additional 15 minutes or until cheese melts. Let grits stand for 10 minutes before serving.

299

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups water, 1 1/4 teaspoons salt, 1 cup uncooked quick-cooking grits, 1 1/2 cups (6 ounces) shredded reduced-fat extrasharp cheddar cheese, divided, and more.

Yes, Baked Garlic-Cheese Grits falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Garlic-Cheese Grits

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