Baked Garlic

1. 1

   Heat oven to 350 degrees.

2. 2

   Peel loose papery skins off garlic bulbs.

3. 3

   Slice top of each head (pointy end) so that flesh is exposed.

4. 4

   Place in garlic baker and drizzle with oil and sprinkle with herbs.

5. 5

   Cover and bake about 45 minutes.

6. 6

   Remove cover and continue baking for about 15 minutes until garlic is soft and golden.

7. 7

   Cool before serving.

8. 8

   Squeeze soft garlic out of skins and spread on meat or french bread.

No additional tips available.