Baked Garden Tomatoes With Cheese

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Slice tomatoes in half and squeeze out the seeds and most of the juices.

3. 3

   Then flesh into 1/2-inch cubes.

4. 4

   (When I made this without sqeezing the tomatoes, it was a soupy mess!

5. 5

   ).

6. 6

   Oil an 11x7-inch baking dish.

7. 7

   Heat 2 Tbs.

8. 8

   oil in a large skillet over medium heat.

9. 9

   Add garlic and saute until fragrant, about 30 sec.

10. 10

    Add onion and saute until soft, about 6 minute.

11. 11

    Add tomatoes, reduce heat to medium-low, and cook until beginning to soften, about 5 minute.

12. 12

    Mix in chives; season with salt and pepper.

13. 13

    Transfer tomato mixture to prepared baking dish; sprinkle the grated cheeses over the top.

14. 14

    Bake until cheese melts and begins to turn golden brown, about 20 minute.

* Per serving · 4 servings · Values may vary.

No additional tips available.