How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Garbanzo Bean Dip?

You need 7 ingredients. The key ingredients include: 2 cans (15 1/2 Oz. Size) Garbanzo Beans, Drained, 2 Tablespoons Olive Oil, 2 Tablespoons Sweet Cream Butter, Melted, 1 whole Large Egg, Beaten, and more.

Is Baked Garbanzo Bean Dip suitable as snacks & appetizers?

Yes, Baked Garbanzo Bean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Baked Garbanzo Bean Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baked Garbanzo Bean Dip Recipe

Name: Baked Garbanzo Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (15 1/2 Oz. Size) Garbanzo Beans, Drained; 2 Tablespoons Olive Oil; 2 Tablespoons Sweet Cream Butter, Melted; 1 whole Large Egg, Beaten; 1/4 teaspoons EACH: Black Pepper, Cayenne Pepper; 1/2 cups Heavy Cream; 1 cup Sour Cream

Baked Garbanzo Bean Dip – a delicious recipe with Garbanzo Beans, Olive Oil, Sweet Cream Butter, Egg, Black Pepper, Heavy Cream. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 cans (15 1/2 Oz. Size) Garbanzo Beans, Drained
2 Tablespoons Olive Oil
2 Tablespoons Sweet Cream Butter, Melted
1 whole Large Egg, Beaten
1/4 teaspoons EACH: Black Pepper, Cayenne Pepper
1/2 cups Heavy Cream
1 cup Sour Cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
625 kcal
Category
Snacks & Appetizers

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Baked Garbanzo Bean Dip

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