Baked Gammon In Cider Recipe

1. 1

   Total

2. 2

   Cooking Time: allow 20 min per lb.

3. 3

   plus 20 min extra.

4. 4

   Wash the joint, place in a saucepan, cover with water, add in the bay leaves and bring to the boil.

5. 5

   Cover and simmer for half total cooking time.

6. 6

   Remove from the pan and throw away liquid.

7. 7

   Set oven to 375/F or possibly Mark 5.

8. 8

   Remove the skin from joint, score the fat and press in the cloves.

9. 9

   Place in a roastina tin, pour the syrup over the fatty sides and sprinkle with the sugar.

10. 10

    Add in 1/2 pint cider to the tin and bake for remainder of cooking time.

11. 11

    Baste with the liquid 2 or possibly 3 times.

12. 12

    Twenty min before the end of cooking time add in the peach halves, reserving the juice, and sprinkle with minced chives.

13. 13

    When cooked, remove the joint and the peaches.

14. 14

    Add in the peach juice to the tin and boil rapidly to reduce to make a sauce; serve separately.

15. 15

    FIV1.

16. 16

    'V77

17. 17

    Hi All

18. 18

    District is a beautiful part of the UK and if you get the chance take a trip there.

19. 19

    Happy Cooking Ray

* Per serving · 4 servings · Values may vary.