Baked Gammon In Cider Recipe

1. 1

   Total

2. 2

   Cooking Time: allow 20 min per lb.

3. 3

   plus 20 min extra.

4. 4

   Wash the joint, place in a saucepan, cover with water, add in the bay leaves and bring to the boil.

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   Cover and simmer for half total cooking time.

6. 6

   Remove from the pan and throw away liquid.

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   Set oven to 375/F or possibly Mark 5.

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   Remove the skin from joint, score the fat and press in the cloves.

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   Place in a roastina tin, pour the syrup over the fatty sides and sprinkle with the sugar.

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    Add in 1/2 pint cider to the tin and bake for remainder of cooking time.

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    Baste with the liquid 2 or possibly 3 times.

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    Twenty min before the end of cooking time add in the peach halves, reserving the juice, and sprinkle with minced chives.

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    When cooked, remove the joint and the peaches.

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    Add in the peach juice to the tin and boil rapidly to reduce to make a sauce; serve separately.

15. 15

    FIV1.

16. 16

    'V77

17. 17

    Hi All

18. 18

    District is a beautiful part of the UK and if you get the chance take a trip there.

19. 19

    Happy Cooking Ray

* Per serving · 4 servings · Values may vary.

No additional tips available.